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Moroseta Kitchen

Moroseta Kitchen

Recipes and Stories from a Modern Puglian Farmhouse

Giorgia Goggi
HardCover
Publicada: 2024
Artichoke to Zucchini

Artichoke to Zucchini

an alphabet of delicious things from around the world

Alice Oehr
HardCover
Publicada: 2024
Nights Out At Home

Nights Out At Home

Recipes and Stories from 25 years as a Restaurant Critic

Jay Rayner
HardCover
Publicada: 2024
Cocktail Codex

Cocktail Codex

Fundamentals, Formulas, Evolutions

Alex Day
HardCover
Publicada: 2018
Feasts

Feasts

Delicious Middle Eastern dishes to share with family and friends

Sabrina Ghayour
HardCover
Publicada: 2017
My Revision Notes

My Revision Notes

OCR GCSE Food Preparation and Nutrition

Val Fehners
Paperback
Publicada: 2017
The Pizza Bible

The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Tony Gemignani
HardCover
Publicada: 2014
The Art of Fermentation

The Art of Fermentation

New York Times Bestseller

Katz Sandor Ellix, Sandor Ellix Katz
HardCover
Publicada: 2012
Recipes for Pickling, Curing & Fermenting

Recipes for Pickling, Curing & Fermenting

65 nourishing recipes

Hamlyn
HardCover
Publicada: 2026
Bread Machine

Bread Machine

Editors of the Harvard Common Press
HardCover
Publicada: 2026
Toast

Toast

Yu , Yu Akinaga
Cooking Your Way to Calm

Cooking Your Way to Calm

Get Out of Your Own Head and Get into the Kitchen

Julie Ohana
Paperback
Publicada: 2025