The Complete Illustrated Guide to Japanese Cooking

Name: The Complete Illustrated Guide to Japanese Cooking
Price: 30,00 GBP
Availability: InStock
ISBN: 9781958417911

Techniques, Ingredients & Recipes

(Autor) Sachiyo Harada

Formato: Hardcover

30,00 Precio: £21,50 (28% off)

In Stock

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Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. This careful and systematic reference breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs

Information

Editorial:

Hardie Grant US

Formato:

Hardcover

Número de páginas:

None

Idioma:

ISBN:

9781958417911

Año de publicación:

2025

Fecha publicación:

13 de Marzo de 2025

Sachiyo Harada

Sachiyo Harada is a Japanese writer known for her novel "The Sound of Waves," a timeless love story set on a remote island. Her lyrical prose and vivid descriptions capture the beauty of nature and human emotions. Harada's work reflects her deep appreciation for traditional Japanese culture and values.