The Basic Basics How to Cook from A-Z
(Autor) Janet MacDonald
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Paperback
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Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store and cook each entry. Techniques such as slicing, dicing and coring are illustrated.
Information
Editorial:
Grub Street Publishing
Formato:
Paperback
Idioma:
en
ISBN:
9781898697985
Año de publicación:
1998
Fecha publicación:
30 de Septiembre de 1998
Janet MacDonald
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