Cucina dell'Emilia-Romagna
Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
(Autor) Ursula Ferrigno
Formato:
HardCover
£25,00
Precio: £24,23
(3% off)
In Stock
Generally dispatched in 1 to 2 days
Information
Editorial:
Ryland, Peters & Small Ltd
Formato:
HardCover
Idioma:
en
ISBN:
9781788797535
Año de publicación:
2026
Fecha publicación:
12 de Mayo de 2026
Ursula Ferrigno
Ursula Ferrigno is a renowned cookbook author and expert in Italian cuisine. Her most famous work, "Trattoria Cooking," showcases her passion for traditional Italian recipes. Ferrigno's writing style is straightforward and accessible, making her recipes easy to follow for home cooks. Her contributions to literature have inspired countless individuals to explore the rich culinary traditions of Italy.
Other related
Dolci Italiani
Desserts, Cakes & Other Sweet Bakes from Italy
Ferrigno Ursula, Ursula Ferrigno
HardCover
Publicada:
2025
Cucina del Veneto
Delicious Recipes from Venice and Northeast Italy
Ferrigno Ursula, Ursula Ferrigno
HardCover
Publicada:
2024
A Splash and a Drizzle...
Getting the Most out of Oil and Vinegar in Your Kitchen
Ferrigno Ursula, Ursula Ferrigno
HardCover
Publicada:
2024
Cucina di Amalfi
Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
Ferrigno Ursula, Ursula Ferrigno
HardCover
Publicada:
2023
