Tasting the Past
Recipes From the Stone Age to the Present
(Autor) Jacqui Wood
Formato:
Paperback
£20,00
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Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new offering is a more directly practical and popular affair, a cookbook with over 200 recipes to let the reader really experience the flavours of the past.
Information
Editorial:
The History Press Ltd
Formato:
Paperback
Idioma:
en
ISBN:
9780752447940
Año de publicación:
2009
Fecha publicación:
5 de Octubre de 2009
Jacqui Wood
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