Fresh India
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
(Autor) Meera SodhaWith over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.
Meera Sodha
Meera Sodha is a British food writer and author known for her popular cookbooks focused on vegetarian Indian cuisine. Her most notable works include "Made in India" and "Fresh India," which have received critical acclaim for their accessible and vibrant recipes that showcase the diversity of Indian cooking. Sodha's writing style is characterized by its clear instructions, personal anecdotes, and passion for sharing the flavors of her heritage. She has made a significant impact on the world of vegetarian cooking by introducing readers to new and exciting ways to enjoy Indian flavors at home. "Made in India" is considered her most famous work and has become a go-to resource for those looking to explore the rich culinary traditions of India.
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