Umami
Unlocking the Secrets of the Fifth Taste
(Autor) Ole Mouritsen
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Paperback
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The West identifies four basic tastes--sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste--umami--has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
Information
Editorial:
Columbia University Press
Formato:
Paperback
Idioma:
en
ISBN:
9780231168915
Año de publicación:
2015
Fecha publicación:
24 de Noviembre de 2015
Ole Mouritsen
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