Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
James Morton
James Morton is a British writer and journalist known for his insightful crime reporting and true crime books. He has written extensively on the criminal justice system, prisons, and the impact of crime on society. Morton's writing style is clear, concise, and engaging, making complex legal topics accessible to a wide audience. His most famous work is "The Mammoth Book of Gangs," a comprehensive exploration of organized crime around the world. Morton's contributions to literature include shedding light on the inner workings of criminal organizations and the challenges faced by law enforcement in combating them. His work has had a significant impact on the true crime genre, inspiring other writers to delve deeper into the underworld of crime and justice.
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