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Canning and Preserving of Food Products With Bacteriological Technique
A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Proble
Duckwall Edward Wiley, Edward Wiley Duckwall
HardCover
Published:
2022
Wm. M. Bell's "pilot"
An Authoritative Book on the Manufacture of Candies and Ice Creams.
William Murray Bell
HardCover
Published:
2022
Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats
Paul Richards
HardCover
Published:
2022
Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas
Will O Rigby
HardCover
Published:
2022
Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas
Will O Rigby
Paperback
Published:
2022
Towarzystwo Wzajemnych Ubezpiecze W Krakowie, 1861-1911
Ksiga Pamitkowa Powiekowej Dziaalnoci
Doerman Antoni
Paperback
Published:
2022
Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Arranged for Daily Reference With Hints Regarding the Intellectual as Well as the Physical Life
Henry 1818-1888 Southgate, Southgate Henry 1818-1888
HardCover
Published:
2022
Soyer's Culinary Campaign
Being Historical Reminiscences of the Late war: With the Plain art of Cookery for Military and Civil Institutions, the Army, Navy, Public, Etc., Etc
Alexis Soyer
Paperback
Published:
2022
Rigby's Reliable Candy Teacher
With Complete and Modern Soda, Ice Cream and Sherbet Sections
Will O Rigby
HardCover
Published:
2022
