Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
(Author) Ole G. Mouritsen
Format:
HardCover
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Information
Publisher:
Springer Nature Switzerland AG
Format:
HardCover
Language:
en
ISBN:
9783030580261
Publish year:
2021
Publish date:
May 6, 2021
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
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