Cooking

French Provincial Cooking

Name: French Provincial Cooking
Price: 12.74 GBP
Availability: InStock
ISBN: 9781904943716

(Author) Elizabeth David

Format: HardCover

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Cookery of the French Provinces - Kitchen equipment - Cooking terms - Wine for the kitchen - Sauces - Hors-D'oevre and salads - Pates - Sausages - Ham dishes - Vegetables - Fish - Meat - Poultry and game - Left-overs - Sweet dishes.

Information

Publisher:

Grub Street Publishing

Format:

HardCover

Language:

ISBN:

9781904943716

Publish year:

2007

Publish date:

April 30, 2007

Elizabeth David

Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.