Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
(Author) Peter P. Greweling
Format:
HardCover
£80.95
Price: £75.95
(6% off)
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Information
Publisher:
John Wiley & Sons Inc
Format:
HardCover
Language:
en
ISBN:
9781394356065
Publish year:
2026
Publish date:
June 18, 2026
Peter P. Greweling
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